Ingredients
1. Crab 500gms, cleaned and cut in half2. Onion 1 big, sliced
3. Tomatoes 2, sliced
4. Ginger 2 piece, chopped
5. Turmeric powder ½ tsp
6. Salt to taste
7. Coconut oil 1 tbsp
8. Curry leaves 1 sprig
For the masala:
1. Coriander powder 2-3 tbsp
2. Chilly powder 1 tbsp
3. Black Peppercorns 1tsp
4. Cinnamon ½ piece
5. Cloves 2
6. Garlic 3-4 cloves
7. Curry leaves 2 sprigs
Description
Petit Chef
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter