Ingredients
- 20 dried red chillies
- 5 Tbsp vegetable oil
- 200g shallots, sliced
- 12 cloves garlic, peeled and sliced
- 1 tsp coriander seeds
- 1 tsp cumin seeds
- 1 tsp white cardamom
- 1 tsp cloves
- 2 tsp black peppercorns
- 1 tsp galangal, chopped
- 1 tsp lime zest
- 1 Tbsp ground cinnamon
- 2 tsp flaked salt
- 2 tsp shrimp paste
- 2 Tbsp coconut oil
Description
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