Ingredients

4
cups water

4 chicken or veggie bouillon cubes

½ small onion, finely chopped

1 medium potato, cubed

1 cup cubed celery stalks

½ cup frozen sweet corn kernels

¼ cup frozen sweet green peas

1 cup vermicelli pasta

1 tablespoon olive oil

⅛ teaspoon black pepper


pinch of salt

Description

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