Ingredients

12 oz. orecchiette
2 T anchovy paste or 2 to 3 anchovy fillets
4 cloves garlic crushed
1/2 tsp fish sauce
2 T butter melted
1/2 red pepper julienned
1 bunch rapini
7 fresh shiitakes sliced and browned
4 T olive oil (plus 1 for sauteing)
1 zucchini julienned
1 C canola or peanut oil for frying
all purpose flour for dredging
salt and rep pepper flakes to taste

Description

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