Login to Save Like

Ingredients

• 2 Lamb Shanks
• 3 Carrots, peeled and diced
• 3 Celery Stalks diced
• 4 Onions peeled and diced in wedges
• 4 Whole Peeled Garlic Cloves (leave them whole as to not overpower the dish)
• 6 Anchovy Fillets (this sounds a lot, but trust me it really works well)
• 750ml Vegetable Stock ( I used Nomu Fond)
• 250g Portablini Mushrooms (small brown mushrooms)
• 1 Tin Butter Beans
• 250g Green Beans, washed and trimmed - cut in ½
• Olive Oil
• Black Pepper
• Salt to taste.

Description

Recipe By Rosemary Gough It Is Very Easy To Cook And Only Needs Patience To Produce Wonderfully Soft Meat With A Full Flavour Sauce. I Love The Added Beans And Mushrooms, They Are…

Cook Eat Share