Ingredients

3-4 medium sized potatoes (boiled and diced)
1-2 beetroot (boiled and diced)
1 medium red onion (chopped finely)
1 tbsp thick curd/ yoghurt or hung curd
1 tbsp low fat mayonnaise
1 tbsp fresh coriander (chopped)
2 celery sticks (optional)
A dash of lemon
Salt and pepper to taste

Description

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