Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 1/2 cups finely chopped onion
- 1 cup finely chopped carrot
- 1/2 cup finely chopped celery
- 1 tablespoon minced garlic
- 2 tablespoons paprika
- 1 teaspoon ground coriander
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground pepper, plus more to taste
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground cinnamon
- 1 pound ground bison
- 1/2 cup pomegranate juice
- 1 14-ounce can diced tomatoes
- 1 cup chopped fresh cilantro, divided
- 1 tablespoon chopped fresh mint
- 1 tablespoon lemon juice , plus more to taste
- 1 pound whole-wheat wide pasta, such as pappardelle or fettuccine
- 1/2 cup nonfat plain yogurt, preferably Greek-style (see Note)
Description
Sweet Aromatic Spices, Cilantro, Mint And Lemon Marry Well With Bison In This Delicious Pasta Sauce.
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