Ingredients
1 Large Broccoli (about 250-300g)250g Vegetable Penne
1/2 - 1tbsp Garlic - chopped
250ml Chicken stock
2 tbsp Butter
200g Prawns - shelled
60g Bacon - cut to strips
2 tbsp Cajun seasoning
Parmesan cheese
Description
Petit Chef
Vegetable Penne With Broccoli Sauce
250g Vegetable Penne
1/2 - 1tbsp Garlic - chopped
250ml Chicken stock
2 tbsp Butter
200g Prawns - shelled
60g Bacon - cut to strips
2 tbsp Cajun seasoning
Parmesan cheese
Petit Chef
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