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Ingredients

• • 1 cup wild rice mix. The one I get here is 1/2 wild rice and 1/2 brown rice.
• • 1 pound blanched shrimp. I use frozen medium, about 40 count.
• • 1/2 cup diced celery, can sub broccoli, optional.
• • 1 small onion, chopped.
• • 1 – 2 slices smoked bacon, chopped.
• • 4 - 6 medium bell peppers, depending on size. Tops cut off, seeded.
• • 1 – 2 corn tortillas, moistened & chopped fine, to taste.
• • 1 cup fresh tomatoes, chopped. You can use canned but my garden produces delightful cherry tomatoes 24/7/365 so I use those.
• • 2 cups chicken or veggie stock, divided.
• • 1 tsp italian seasoning
• • 2 cloves garlic, chopped fine, optional.
• • 2 – 3 Portobello mushrooms, sliced; depending on size, optional.
• • 2 Tbs butter or olive oil
• • paprika, parmesan cheese & cilantro for garnish.
• • salt & fresh ground pepper to taste.

Description

I Love Stuffed Bell Peppers And As My Garden Produces Bell Peppers 12 Months A Year There Are Always Peppers To Be Used. These Are Not The Super Big Or Super Thick Jobs; They’re About Baseball Size But Plenty Of Flavor. I Do These With Beef, Chicken &am

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