Ingredients
2 15-ounce cans black beans, drained and rinsed 1/2teaspoonkosher salt 1 small red onion, peeled and finely chopped 3tablespoonswhite wine vinegar 3/4teaspoonfreshly ground black pepper 5tablespoonsolive oil 1 1/2tablespoonschopped chipotle chilies in adobo sauce (found in the international aisle) 1/4cupchopped fresh cilantro leaves 1 head escarole, washed and trimmed of tough leaves 12ouncesstore-bought guacamole 1 ripe avocado, sliced 1 lime, cut into wedgesDescription
Black Beans And Escarole Salad
Real Simple
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