Albondigas Soup II

Ingredients

  • 1 pound lean ground beef
  • 2 cubes beef bouillon cube
  • 4 cups water
  • 2 cloves garlic, minced
  • 1 onion, minced
  • 1 slice bread, crumbled
  • 1 egg
  • 2 tablespoons water
  • 1 teaspoon chili powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon ground cumin
  • 1 teaspoon cumin seed
  • 3 carrots, sliced
  • 1 green bell pepper, chopped
  • 2 stalks celery, chopped
  • 1 (14.5 ounce) can stewed tomatoes
  • 1/2 medium head cabbage
  • 1/2 teaspoon crushed red pepper flakes
  • salt and pepper to taste

Description

In This Version Of The Spicy Mexican Soup, Beef Meatballs Are Cooked In A Broth With Carrots, Green Peppers, Garlic, Onion, Canned Tomatoes And Seasonings.

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