Ingredients
- 1 pound lean ground beef
- 2 cubes beef bouillon cube
- 4 cups water
- 2 cloves garlic, minced
- 1 onion, minced
- 1 slice bread, crumbled
- 1 egg
- 2 tablespoons water
- 1 teaspoon chili powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon ground cumin
- 1 teaspoon cumin seed
- 3 carrots, sliced
- 1 green bell pepper, chopped
- 2 stalks celery, chopped
- 1 (14.5 ounce) can stewed tomatoes
- 1/2 medium head cabbage
- 1/2 teaspoon crushed red pepper flakes
- salt and pepper to taste
Description
In This Version Of The Spicy Mexican Soup, Beef Meatballs Are Cooked In A Broth With Carrots, Green Peppers, Garlic, Onion, Canned Tomatoes And Seasonings.
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