Ingredients
- 2 tbsp Extra Virgin Olive Oil
1/2 cup White Onion, chopped
1/2 cup Celery, chopped
3 cups Water
1 cube Not-Chick'n Gluten Free Vegan Bouillon
2 (14.5 oz.) cans Peeled Tomatoes and Jalapeno Peppers
2 (15.5 oz.) cans Dark Red Kidney Beans
1 medium head of Cabbage, shredded
4 medium Potatoes, diced
3 medium Carrots, chopped
1 large Green Bell Pepper, chopped
1 cup Unsweetened Applesauce
1 tbsp Ground Chili Powder
1 tbsp Ground Cumin
1 tbsp Dried Cilantro
Salt & Pepper to taste
Description
An Easy Stew That Will Warm The Stomach And It Very Good For You. This Fiber Filled Blend Of Vegetables And Spice Is Simple And Delicious. Great Served With Fresh Cornbread.
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter