Seafoods Kare-kare


200 grams clams
250 grams squid, cut into rings
250 grams shrimps,trimmed
250 grams fish fillet (cream dory), cut into serving size
10 pcs string beans, cut into 3 inches each
2 pcs eggplant, sliced diagonally
1 bundle of pechay, trimmed
1 banana blossom, cut into 4
2 cloves garlic
1 onion, chopped
1 pouch Kare-Kare Mix (Mama Sita's Kare-kare mix)
3 to 4 tbsp peanut butter
5 cups water
2 tsp annatto seeds
salt, to taste
2 tbsp cooking oil
2 tbsp cornstarch, dissolved in 1/2 cup of water
3 tbsp bagoong (as condiment)


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