Ingredients

For the Baklava:

1 package phyllo dough (400 g)
250 g unsalted butter

For the Filling:

2 cups walnuts, chopped
Zest of one lemon

For the Syrup:

1 kg sugar
800 ml water
1 tablespoon pure Vanilla extract

For Decoration:

½ cup dried cranberries coarsely ground
½ cup pistachios, finely chopped

Description

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