Ingredients
3 ¼ cups white flour1 teaspoon salt
1 ¼ teaspoon of mixed herbes (rosemary, thyme, fennel and basil)
Freshly ground pepper
1package of ¼ oz of active dry yeast or 0.6 oz. of cake fresh yeast
1 ¼ cup tepid water
2 teaspoons of sugar
1 tablespoon of extra virgin olive oil
¼ of cornmeal to prepare pizza pan
Baking sheet or pizza tray
Description
Petit Chef
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