Ingredients

1 1/2 cups warm water (105°F to 115°F)

1 teaspoon dry yeast

4 cups (about) unbleached all purpose flour

2 tablespoons dried herbes de Provence*

2 teaspoons fine sea salt

4 tablespoons olive oil

• Yellow cornmeal

• *A dried herb mixture available at specialty foods stores and in the spice section of some supermarkets. A combination of dried thyme, basil, savory and fennel seeds can be substituted.

Description

Fougasse Aux Herbes De Provence

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