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Ingredients

• Dough:
• 1 1/2 teaspoons dry yeast
• 2/3 cup warm water (100° to 110°)
• 2 cups all-purpose flour, divided
• 1/2 teaspoon salt
• Cooking spray
• 2 teaspoons yellow cornmeal
• Topping:
• 1 tablespoon olive oil
• 4 cups thinly sliced fennel bulb (about 4 small bulbs)
• 2 cups thinly sliced onion
• 1/2 teaspoon salt
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried thyme
• 1/4 teaspoon black pepper
• Remaining ingredients:
• 1 cup bottled tomato-basil pasta sauce (such as Classico)
• 1 cup (4 ounces) shredded part-skim mozzarella cheese
• 1/4 cup coarsely chopped pitted kalamata olives

Description

While The Yeasty Pizza Dough Rises, Prepare The Savory Topping.

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