Ingredients

2 Medium Potatoes (parboiled)
2 Sprigs Curry Leafs
4 Green Chilies (slit in middle or finely chopped)
5 Cloves Garlic (finely chopped)
2 Tsp Corn Flour
2 Tsp Maida/All Purpose Flour
1 Tbsp Chilly Powder
1/2 Tsp Garam Masala
1/2 Tsp Coriander Powder
1/2 Tsp Ginger & Garlic Paste
1 Cup Yogurt
Orange Color(optional)
Oil for frying
Salt to taste

Description

View Full Recipe