Ingredients

1 Tbsp. oil
1 onion, chopped
2 cloves garlic, chopped
1 tsp. mincedgingerroot
1 tsp. cumin seed
1/2 lb. (225 g)Yukon gold potatoes (about 2), cooked, peeled and cut into 1/4-inch cubes
1/2 cup frozen peas, thawed
1 tsp. garam masala
1/2 tsp. red chili powder or cayenne pepper
1/2 cup chopped fresh coriander (cilantro)
1/4 cup Kraft Zesty Italian Dressing, divided
1 pkg. (411 g)frozen puff pastry (2 blocks), thawed
1/4 cup flour

Description

View Full Recipe