Ingredients
46 NILLA Wafers, finely crushed (about 1-1/2 cups)
1/3 cup butter, melted
1 pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding
3/4 cup and 2 Tbsp. cold milk
Zest and 1/4 cup juice from 2 lemons, divided
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup sugar, divided
2 Tbsp. cornstarch
1/2 cup water
1 egg yolk
Description
Lemon Cream Pie Recipe
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