Ingredients
Cheesecake
3/4 cup Honey Maid Graham Crumbs
1/2 cup finely chopped pecans
3/4 cup packed brown sugar, divided
3/4 cup granulated sugar, divided
1/4 cup butter, melted
1-1/2 cups canned pumpkin
3 eggs
1-1/2 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/2 tsp. ground ginger
3 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
1 Tbsp. cornstarch
Praline
1/2 cup granulated sugar
2 Tbsp. water
1/2 cup chopped pecans
1/2 cup thawed Cool Whip Whipped Topping
Description
Pumpkin Praline Cheesecake
Kraft Canada
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