Ingredients
20-30 small puff pastries (I had 20 but the filling is for 30)4 tbsp margarine
5 tbsp all purpose flour
2 cups milk, warm
1 large egg
Pinch of nutmeg
Salt
1 handful emmental cheese, grated
200 gr. goat cheese, cubed
1 egg thinned with 1 tbsp of water
Description
Petit Chef
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter