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Ingredients

• 4 eggs
• 2 cups shredded cheese (such as aged goat cheese, Havarti, or Montasio)
• 2 teaspoons snipped fresh thyme or 1/2 teaspoon dried thyme, crushed
• 1/4 cup butter or margarine
• 1/4 cup all-purpose flour
• 1/8 teaspoon ground red pepper
• 1 cup milk
• 1 tablespoon margarine or butter
• 2 medium firm, ripe pears, cored and thinly sliced
• 2 large shallots, very thinly sliced (1/4 cup)
• 1 tablespoon cider vinegar
• 1/2 teaspoon honey
• dash salt

Description

Choose The Cheese Based On A A Few Suggestions. Hard Cheeses Make For A Slightly Firmer, Lower-volume Souffle That Holds Up Well Before Serving.

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