Ingredients
- 4 eggs
- 2 cups shredded cheese (such as aged goat cheese, Havarti, or Montasio)
- 2 teaspoons snipped fresh thyme or 1/2 teaspoon dried thyme, crushed
- 1/4 cup butter or margarine
- 1/4 cup all-purpose flour
- 1/8 teaspoon ground red pepper
- 1 cup milk
- 1 tablespoon margarine or butter
- 2 medium firm, ripe pears, cored and thinly sliced
- 2 large shallots, very thinly sliced (1/4 cup)
- 1 tablespoon cider vinegar
- 1/2 teaspoon honey
- Dash salt
Description
Choose The Cheese Based On A A Few Suggestions. Hard Cheeses Make For A Slightly Firmer, Lower-volume Souffle That Holds Up Well Before Serving.
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