Ingredients

500 g Goat meat (diced, bone in)
½ cup Plain yoghurt
1 Onion (sliced)
2 Garlic Clove (crushed)`
3 Cardamom pods (crushed)
1 stick Cinnamon
¼ tsp Tumeric
2 tsp Butter
2 cup long grain rice
1½ cup chicken stock
½ a juiced and grated lemon
2 tbsp currants
Toasted flacked almonds, to garnish
Coriander leaves, garnish
Yoghurt and mint sambal (to serve)

Description

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