Ingredients
Cauliflower - 1LBSliced Onion - 1/2 cup
Potato, peeled and cubed - 1
Ginger Paste - 1tspn
Garlic - 3 cloves
Black Peppercorns - 8-10
Green Chillies - 2
Milk - 1 1/2 cups
Red Chilli Powder - 1/2 tspn (Optional)
Water or chicken or vegetable stock - 3cups
Salt to taste
Description
Petit Chef
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