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Ingredients

1. 1 1/2 pounds cauliflower, separated into small florets
2. 4 medium carrots, cut into 3-by-1/2-inch sticks
3. 1 large red bell pepper, cut into 1/2-inch-thick strips
4. 12 Scotch bonnet or habanero chiles, 6 halved
5. 6 large garlic cloves, peeled
6. 6 large thyme sprigs
7. One 2-inch piece of ginger, peeled and sliced 1/4 inch thick
8. 1 quart white vinegar, plus more if needed
9. 1/3 cup whole allspice berries, 1 tablespoon crushed
10. 1 cup sugar
11. 1/4 cup kosher salt
12. 1 tablespoon whole black peppercorns, coarsely crushed

Description

Food & Wine