Ingredients

1 tbsp EVOO
1/2 sweet onion, finely chopped
1/2 sweet red pepper, finely diced
2 cloves garlic, finely chopped
1/2 tsp turmeric
1-2 tsp cumin
1/2 tsp sweet paprika (I used roasted habanero pepper)
1/2 tsp smoked paprika
1 tsp cayenne pepper, or to taste
1 cup of POMI chopped tomatoes (we have found this has the lowest in sodium)
1 tbsp of tomato paste
1/4 cup low sodium chicken stock (and possibly more, depending on how much the sauce cooks down)
2 large Eggs
Garnish: 2 tsp fresh cilantro, finely chopped
1 green onion, finely chopped

Description

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