Ingredients
- 1 1/2 tablespoons cooking oil
- 1 small onion, chopped
- 4 cloves garlic, minced
- 1 1/2 teaspoons ground coriander
- 1/2 teaspoon ground ginger
- 1/4 teaspoon fresh-ground black pepper
- 1/8 teaspoon cayenne
- 1 quart canned low-sodium chicken broth or homemade stock
- 2 cups canned unsweetened coconut milk
- 5 teaspoons Asian fish sauce (nam pla or nuoc mam) or soy sauce
- 1 3/4 teaspoons salt
- 2 3-inch-long strips lime zest
- 1/2 pound egg fettuccine
- 1 pound boneless, skinless chicken breasts (about 3), cut into 14-inch slices
- 2tablespoons lime juice
- 3 tablespoons chopped cilantro (optional)
Description
4
Food & Wine
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