Ingredients
Basmati Rice- 2 cupsBay leaves - 1no
Cinnamon sticks - 4no
Cloves - 6no
Cardamom - 2no
Black cardamom - 2no
Star anise - 4pieces
Yogurt - 3tbsp
Cashew nut paste - 3tbsp
Oil- 21/2tbsp
Ghee - 3tbsp
Salt- to taste
Marinating Chicken - atleast 1hr
Chicken, bone in- 12 pieces
Ginger-Garlic paste- 2 tsp
Turmeric powder- 1/4 tsp
Chilly powder- 2 tsp
Garam Masala- 1 tsp
Cumin Powder - 1tsp
Coriander powder - 1tsp
Pepper powder - 1tsp
Lemon juice- 2 tsp
Yogurt - 1tbsp
Salt - To taste
Oil - 1tbsp
Description
Petit Chef
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