Ingredients
- 1 1/2 cups basmati rice
- 1/2 teaspoon cumin seeds
- 6 black peppercorns
- 1/2-inch piece of cinnamon stick
- 3 whole green cardamom pods, lightly crushed
- 2 bay leaves
- 1 teaspoon salt
- 3 cups water
Description
Makes 6-8 Servings.
Viking
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