Ingredients

5 tablespoons cornstarch
1 tablespoon powdered milk
600 grams prawns, cleaned, leave shells on
2 eggs, beaten
1/4 cup butter
8 pieces curry leaves (available in Indian shops and groceries; if you can't find curry leaves just leave it out)
2 pieces siling labuyo (bird's eye chili)
1 cup quick-cooking oats
2 tablespoons sugar
2 tablespoons chicken powder (simply crush a chicken broth cube)

Description

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