Ingredients

One 8-inch round loaf crusty sourdough bread, 1-1/14 pounds
1/4 cup Butter, melted and divided
3 cups Thinly sliced yellow onion
1 cup Chopped pasilla or 1 4-ounce can diced green chilies
1 cup Nonfat chicken broth, divided
1 teaspoon Ground cumin
1 teaspoon Dried thyme leaves
1/2 cup Chopped fresh parsley
3/4 cup (3 ounces) shredded California Gouda or White Cheddar cheese
3/4 cup (3 ounces) shredded California Dry Jack cheese
2 tablespoons Cornstarch
1/4 teaspoon Salt
1/4 teaspoon Freshly ground pepper
1 1/2 cups Nonfat or 1 percent milk
1 Egg
1 Egg white

Description

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