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Ingredients

RAVIOLI

1. 1 tablespoon unsalted butter
2. 1/2 small fennel bulb—halved, cored and coarsely chopped, fronds chopped for garnish
3. 1 medium leek, white and tender green parts, finely chopped
4. Salt and freshly ground pepper
5. 12 medium shrimp, shelled and deveined, 8 shrimp cut into 1/4-inch dice
6. 24 round gyoza skins
7. 1 egg white, lightly beaten

SAUCE

1. 3 tablespoons dry white wine
2. 2 tablespoons minced shallots
3. 1/4 teaspoon finely grated fresh ginger
4. 1/2 cup low-sodium nonfat chicken broth
5. 1 1/2 teaspoons soy sauce
6. 1 1/2 teaspoons cornstarch dissolved in
7. 1 tablespoon cold water
8. Salt and freshly ground pepper
9. 1/4 cup snipped chives

Description

Food & Wine