Orange-scented Rice Pilaf With Currants And Almonds

Ingredients

1 tablespoon canola oil
1/2 yellow onion, finely chopped
1 cup uncooked brown basmati rice or basmati-wild rice blend
1 1/2 cups vegetable broth
3/4 cup Whole Trade™ 365 Everyday Value® Organic Orange Juice
2 green onions, thinly sliced
1/2 cup dried currants
1/2 cup sliced almonds, toasted
1/4 cup finely chopped cilantro or flat-leaf parsley
Salt and pepper to taste

Description

The Sweet Taste Of Oranges And Dried Currants Complements The Nutty-flavored Brown Rice And Almonds In This Pilaf. Citrus Notes Make It A Perfect Accompaniment To Chicken Or Fish.

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