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Ingredients

• 2 cups  hulled sunflower seeds
• 8   green onions, green parts only, divided
• 1/4 cup  cilantro leaves
• 1/4 cup  lemon juice
• 2 tablespoons  Bragg Liquid Aminos
• 4   cloves garlic (4 teaspoons)
• 6 small  collard green leaves, plus more for serving
• 8   sheets raw (untoasted) nori
• 2   carrots, peeled and cut into thin strips
• 1   cucumber, peeled, seeded, and cut into thin strips
• 1   avocado, halved and thinly sliced
• 1   8-ounce container daikon sprouts or sunflower sprouts
•   Raw brown sesame seeds for garnish, optional

Description

Blended, Soaked Sunflower Seeds Replace Cooked Rice In These Colorful Veggie Rolls. Collard Leaves Add Firmness And Keep The Rolls From Getting Soggy. For The Filling, You Can Substitute Your Favorite Raw Veggies, Including Jicama, Radish, Daikon, Burdoc

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