Ingredients

For the dough:

500 g flour (plus extra to knead)
1 egg - at room temperature
250 ml milk - warm
2 tablespoons olive oil
1 tsp sugar
1 tsp salt
20 g yeast


For the Filling:

100 g cheese, grated
50 garlic butter, frozen


For the Garlic Butter:

50 g butter at room temperature
1 tablespoon parsley, chopped
1 clove garlic, minced
Pinch of salt (optional)


For the Glaze:

1 egg, lightly beaten
1 tablespoon sesame
1 tablespoon poppy seed

Description

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