Carrot-spice Tartlets


6 green cardamom pods
2 tablespoons unsalted butter
1/2 cup milk
1/2 cup heavy cream
1 teaspoon finely grated peeled fresh ginger
12 ounces carrots, peeled and cut into 1/4-inch pieces
1 cup sugar
1/8 teaspoon coarse salt
4 large eggs, lightly beaten
1/2 cup finely ground gingersnaps
1/2 recipe Pate Brisee
Unsweetened whipped cream, for serving

Ingredients for Pate Brisee:
3 cups all-purpose flour
1 teaspoon salt
1 tablespoon sugar
1 cup (2 sticks) plus 2 tablespoons cold unsalted butter, cut into small pieces
1/4 to 1/2 cup ice water
(you will only be using half of this recipe)


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