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Ingredients

• 250g/7oz breadcrumbs

• 1 lemon, zest only

• 1 tbsp chopped fresh parsley

• 4 x 150g/5oz turkey breasts

• 100g/3½oz plain flour

• 2 free-range eggs, beaten in a bowl

• 150g/5oz Brussels sprouts

• 150g/5oz baby carrots

• 150g/5oz baby beetroot

• 1 tbsp cardamom pods

• 2 tbsp vegetable oil

• 50g/2oz butter

• 200g/7oz honey

• salt and freshly ground black pepper

• splash sherry vinegar, to taste

Description

Recipe Uses 250g/7oz Breadcrumbs, 1 Lemon, Zest Only, 1 Tbsp Chopped Fresh Parsley, 4 X 150g/5oz Turkey Breasts, 100g/3½oz Plain Flour , 2 Free-range...

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