Carrot-spice Tartlets Recipe

Ingredients

  • Ingredients:
  • 6 green cardamom pods
  • 2 tablespoons unsalted butter
  • 1/2 cup milk
  • 1/2 cup heavy cream
  • 1 teaspoon finely grated peeled fresh ginger
  • 12 ounces carrots, peeled and cut into 1/4-inch pieces
  • 1 cup sugar
  • 1/8 teaspoon coarse salt
  • 4 large eggs, lightly beaten
  • 1/2 cup finely ground gingersnaps
  • 1/2 recipe Pate Brisee
  • Unsweetened whipped cream, for serving
  • Ingredients for Pate Brisee:
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 cup (2 sticks) plus 2 tablespoons cold unsalted butter, cut into small pieces
  • 1/4 to 1/2 cup ice water
  • (you will only be using half of this recipe)

Description

Directions: 1. Pulse Flour, Salt, And Sugar In A Food Processor To Combine. Add Butter; Pulse Until Mixture Resembles Coarse Crumbs With Some Larger Pieces Remaining, About 10…

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