Ingredients

Ingredients:

4 pounds cabbage head ≈ 21 loose leafs


Water

1 teaspoon salt


Filling:

1 cup rice

1 cup ground beef

5 large garlic cloves, grated

1 teaspoon cumin seeds, crushed in a mortal

½ teaspoon crushed chili peppers

½ teaspoon black pepper

¼ teaspoon ground ginger

1 teaspoon paprika

2 teaspoons salt

¼ cup olive oil

3 tablespoons fresh parsley, finely chopped

Description

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