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Ingredients

• 500 g red cabbage, coarsely sliced
• 2 onions, finely chopped
• 1 clove garlic, finely chopped
• 50 g butter
• 500 ml water
• 1 soup cube
• 250 ml red wine
• 1 tbs wine vinegar
• ½ tsp cumin
• A pinch ground nutmeg,
• A pinch ground cloves
• A pinch ground cinnamon
• Salt and pepper
• 1 tbs sugar
• 4 tsp sour cream

Description

Aromatic And Fragrant Cream Of Red Cabbage Soup. 1. Chop Cabbage In A Mixer (blender). 2. Sauté Onions And Garlic In Butter In A Soup Pan (or Pot). 3. Add Cabbage, Simmer Briefly.…

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