Ingredients
Ingredients:120g Cake flour/All purpose flour
1/2 tbsp Baking flour
1/2 tsp Salt
5 Egg yolks
30g Caster Sugar
40ml Vegetable oil
135g Mango Yogurt
3 tbsp Fresh Mango puree
5 Egg whites
40g Caster Sugar
1/2 tsp Cream of tartar
100g Fresh mango (cut to small pieces)
Description
Petit Chef
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