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Ingredients

• 1 and 1/ 4 cup Fresh Mango Pulp
• 2 Cups Whole Wheat Flour (I used Organic Whole Wheat Flour)
• 3 Tbsp Chopped Macadamia Nuts
• 4 Tbsp Shredded Sweetened Coconut
• ½ Cup Sugar
• 1 Tbsp Baking Powder
• ½ Tsp Salt
• ¼ Whole Cup Milk
• ¼ Cup Oil ( I used light olive oil but vegetable, canola, or corn oil would be ok)
• 2 large eggs, beaten (One whole and one egg white)
• 1 Tbsp Pure Vanilla Extract

Description

Mango Macadamia Muffin Is My Tribute To My Trip To Kauai. These Are So Light, Fluffy, And Tropical, Healthy And Delicious That There Were Gone In Minutes. 1. Preheat The Oven To…

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