Ingredients

2 raw bananas
½ cup split Bengal gram dal
1 pod black cardamom (I used only ½ amount of seeds)
5 cloves
½ inch piece cinnamon
1 pinch mace powder
3 cloves garlic
½ inch ginger
2 green chillies
Salt to taste
½ cup fresh coriander (optional)
Vegetable oil for shallow frying

To serve:
Cilantro Chutney or Mint-Coriander Chutney
Tomato Sauce
½ Cup beaten hung curd or Greek Yoghurt

Description

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