Aloo Tikki Recipe

Ingredients

  • For Potato cake
  • Large boiled potatoes : 150 gm
  • salt : 02 gm
  • ground black pepper : 01 gm
  • corn flour : 10 gm
  • roast chick pea flour : 10 gm
  • For Stuffing
  • green peas cooked or frozen peas defrosted : 100 gm
  • Bengali gram lentil : 50 gm
  • Scrapped and minced ginger : 15 gm
  • garam masala : 01 gm
  • salt : 05 gm
  • fresh green chili : 01 gm
  • coarsely ground dry-roasted cumin seeds : 01 gm
  • oil for pan-frying : 50 ml
  • For Tamarind chutney
  • Tamarind : 50 gm
  • Jiggery grated : 75 gm
  • roasted cumin powder : 01 gm
  • red chili powder : 01 gm
  • salt : 02 gm
  • Black salt : 01 gm
  • mix spices : 05 gm
  • For coriander mint yogurt chutney
  • coriander (cilantro) chopped : 100 gm
  • mint : 50 gm
  • yogurt : 50 gm
  • green chilies : 01 gm
  • small onion : 25 gm
  • lemon juice : 10 ml
  • sugar : 01 gm
  • Dry mango powder : 01 gm
  • garlic : 01 gm
  • salt : 02 gm

Description

Pan Seared Potato Cakes Filled Green Peas,Bengali Gram Served With Coriander, Mint Yogurt Sauce & Tamarind Chutney.

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