Ingredients
- For Potato cake
- Large boiled potatoes : 150 gm
- salt : 02 gm
- ground black pepper : 01 gm
- corn flour : 10 gm
- roast chick pea flour : 10 gm
- For Stuffing
- green peas cooked or frozen peas defrosted : 100 gm
- Bengali gram lentil : 50 gm
- Scrapped and minced ginger : 15 gm
- garam masala : 01 gm
- salt : 05 gm
- fresh green chili : 01 gm
- coarsely ground dry-roasted cumin seeds : 01 gm
- oil for pan-frying : 50 ml
- For Tamarind chutney
- Tamarind : 50 gm
- Jiggery grated : 75 gm
- roasted cumin powder : 01 gm
- red chili powder : 01 gm
- salt : 02 gm
- Black salt : 01 gm
- mix spices : 05 gm
- For coriander mint yogurt chutney
- coriander (cilantro) chopped : 100 gm
- mint : 50 gm
- yogurt : 50 gm
- green chilies : 01 gm
- small onion : 25 gm
- lemon juice : 10 ml
- sugar : 01 gm
- Dry mango powder : 01 gm
- garlic : 01 gm
- salt : 02 gm
Description
Pan Seared Potato Cakes Filled Green Peas,Bengali Gram Served With Coriander, Mint Yogurt Sauce & Tamarind Chutney.
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