Ingredients

15 (abt 180g) medium size prawns - de-vein and leave the tail on
1 small (abt 170g) Chinese bitter gourd - remove seeds and sliced
1 (abt 100g) tomato - sliced
10 shallots - sliced
2 tbsp blended/grounded dried red chillies
2 tbsp meat curry powder
1 tbsp blended/grounded ginger
1/2 tbsp blended/grounded garlic
2 sprigs curry leaves
1/2 cup fresh milk (can also use coconut milk)
5 tbsp canola oil
salt to taste

Description

View Full Recipe