Ingredients

For the salad:
2 Romaine lettuce hearts (cut up)
1/2 skinless chicken breast (cooked and shredded)
1 stalk green onion (chopped)
2 Tablespoons sliced almonds

For the dressing:
(Yields about 1/4 cup. Good for two)

2 Tablespoons extra light olive oil
1 Tablespoon white vinegar
1 Tablespoon soy sauce
2 Teaspoons honey
1/4 Teaspoon ginger powder
1/4 Teaspoon sesame oil
1/2 Teaspoon sesame seeds

For the topping:
1/2 cup Vermicelli Noodles (Deep Fried)

Description

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