Ingredients

Recipe Ingredients: (enough for 4)

* 4 skinless and boneless hake fillets (you can also use fresh cod)
* 8 medium potatoes (cubed)
* 1/2 butternut Squash (cubed)
* 5 garlic cloves (minced)
* 1 piece of ginger (minced)
* 8 baby corn (cut in half length ways)
* 1 tea spoon of turmeric
* 1/3 tea spoon of saffron
* a little olive oil
* salt and black pepper (to taste)

Description

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