Ingredients

Fish Stock

• 1 pound shell-on shrimp (uncooked)
• 1/4 pound white fish with skin and bones (such as halibut, haddock or cod)
• 1 carrot, peeled and cut into rounds
• 1 celery stalk, sliced
• 1 onion, cut into wedges
• 2 cloves garlic, peeled
• 2 tablespoons butter
• 1 tablespoon pastis (such as Pernod)
• 5 cups water
• 1 bouquet garni (see note below)
• 1 teaspoon peppercorns
• 1 pinch saffron (optional)

Bisque

• 1 leek, white part only, thinly sliced
• 1/4 cup butter
• 1 tablespoon tomato paste
• 3 cups peeled and diced butternut squash
• 1/4 cup 35% cream
• 1 tablespoon fresh tarragon
• Salt and pepper

Description

Squash And Shrimp Bisque - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Hosts.

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